Uyar, M. F. Et Al. 2012. Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey. HEALTHMED , vol.6, no.2 , 348-351.

Uyar, M. F., DİKMEN, D., KIZIL, M., Tengilimoglu, M., Bilici, S., Tavasli, A., ... Saglam, F.(2012). Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey. HEALTHMED , vol.6, no.2, 348-351.

Uyar, MUHEMMET Et Al. "Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey," HEALTHMED , vol.6, no.2, 348-351, 2012

Uyar, MUHEMMET F. Et Al. "Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey." HEALTHMED , vol.6, no.2, pp.348-351, 2012

Uyar, M. F. Et Al. (2012) . "Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey." HEALTHMED , vol.6, no.2, pp.348-351.

@article{article, author={MUHEMMET FATİH UYAR Et Al. }, title={Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey}, journal={HEALTHMED}, year=2012, pages={348-351} }