T. K. ŞAHİN Et Al. , "Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15, pp.2494-2508, 2023
ŞAHİN, T. K. Et Al. 2023. Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15 , 2494-2508.
ŞAHİN, T. K., Bilir, B., & Kucuk, O., (2023). Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15, 2494-2508.
ŞAHİN, TAHA, Birdal Bilir, And Omer Kucuk. "Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15, 2494-2508, 2023
ŞAHİN, TAHA K. Et Al. "Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15, pp.2494-2508, 2023
ŞAHİN, T. K. Bilir, B. And Kucuk, O. (2023) . "Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.15, pp.2494-2508.
@article{article, author={TAHA KORAY ŞAHİN Et Al. }, title={Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={2494-2508} }