ÖZKÖK, A. Et Al. 2018. Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3 , 713-723.

ÖZKÖK, A., ÖZENİRLER, Ç., Canli, D., Mayda, N., & Sorkun, K., (2018). Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content. GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, 713-723.

ÖZKÖK, ASLI Et Al. "Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content," GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, 713-723, 2018

ÖZKÖK, ASLI Et Al. "Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.713-723, 2018

ÖZKÖK, A. Et Al. (2018) . "Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content." GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.713-723.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content}, journal={GAZI UNIVERSITY JOURNAL OF SCIENCE}, year=2018, pages={713-723} }