B. Cetiner Et Al. , "Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes," CEREAL CHEMISTRY , vol.97, no.2, pp.505-514, 2020
Cetiner, B. Et Al. 2020. Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. CEREAL CHEMISTRY , vol.97, no.2 , 505-514.
Cetiner, B., Tomoskozi, S., Torok, K., Salantur, A., & Koksel, H., (2020). Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. CEREAL CHEMISTRY , vol.97, no.2, 505-514.
Cetiner, Buket Et Al. "Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes," CEREAL CHEMISTRY , vol.97, no.2, 505-514, 2020
Cetiner, Buket Et Al. "Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes." CEREAL CHEMISTRY , vol.97, no.2, pp.505-514, 2020
Cetiner, B. Et Al. (2020) . "Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes." CEREAL CHEMISTRY , vol.97, no.2, pp.505-514.
@article{article, author={Buket Cetiner Et Al. }, title={Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes}, journal={CEREAL CHEMISTRY}, year=2020, pages={505-514} }