GÖKMEN, V. Et Al. 2001. Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3 , 194-199.

GÖKMEN, V., Artik, N., Acar, J., Kahraman, N., & Poyrazoglu, E., (2001). Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, 194-199.

GÖKMEN, VURAL Et Al. "Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, 194-199, 2001

GÖKMEN, VURAL Et Al. "Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, pp.194-199, 2001

GÖKMEN, V. Et Al. (2001) . "Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.213, no.3, pp.194-199.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2001, pages={194-199} }