Uğurlu, Ş. Et Al. 2023. Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach. JOURNAL OF ENVIRONMENTAL MANAGEMENT , vol.340 , 118003.

Uğurlu, Ş., Günan Yücel, H., & Aksu, Z., (2023). Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach. JOURNAL OF ENVIRONMENTAL MANAGEMENT , vol.340, 118003.

Uğurlu, Şenay, HANDE GÜNAN YÜCEL, And ZÜMRİYE AKSU. "Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach," JOURNAL OF ENVIRONMENTAL MANAGEMENT , vol.340, 118003, 2023

Uğurlu, Şenay Et Al. "Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach." JOURNAL OF ENVIRONMENTAL MANAGEMENT , vol.340, pp.118003, 2023

Uğurlu, Ş. Günan Yücel, H. And Aksu, Z. (2023) . "Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach." JOURNAL OF ENVIRONMENTAL MANAGEMENT , vol.340, p.118003.

@article{article, author={Şenay Uğurlu Et Al. }, title={Valorization of food wastes with a sequential two-step process for microbial β-carotene production: A zero waste approach}, journal={JOURNAL OF ENVIRONMENTAL MANAGEMENT}, year=2023, pages={118003} }