HAMZALIOĞLU, B. A. And GÖKMEN, V. 2015. Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits. 12th International Symposium on the Maillard Reaction , (Japan).

HAMZALIOĞLU, B. A., & GÖKMEN, V., (2015). Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits . 12th International Symposium on the Maillard Reaction, Japan

HAMZALIOĞLU, BERAT, And VURAL GÖKMEN. "Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits," 12th International Symposium on the Maillard Reaction, Japan, 2015

HAMZALIOĞLU, BERAT A. And GÖKMEN, VURAL. "Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits." 12th International Symposium on the Maillard Reaction , Japan, 2015

HAMZALIOĞLU, B. A. And GÖKMEN, V. (2015) . "Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits." 12th International Symposium on the Maillard Reaction , Japan.

@conferencepaper{conferencepaper, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Effect of in vitro gastrointestinal digestion on dicarbonyl compounds in biscuits}, congress name={12th International Symposium on the Maillard Reaction}, city={}, country={Japan}, year={2015}}