YEĞENOĞLU, S. Et Al. 2021. Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD. Health Policy and Technology , vol.10, no.2 .

YEĞENOĞLU, S., ASLAN, D., Şahne, B., & BÜKEN, N., (2021). Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD. Health Policy and Technology , vol.10, no.2.

YEĞENOĞLU, SELEN Et Al. "Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD," Health Policy and Technology , vol.10, no.2, 2021

YEĞENOĞLU, SELEN Et Al. "Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD." Health Policy and Technology , vol.10, no.2, 2021

YEĞENOĞLU, S. Et Al. (2021) . "Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD." Health Policy and Technology , vol.10, no.2.

@article{article, author={SELEN YEĞENOĞLU Et Al. }, title={Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey)Turkey‟s Outputs from INPROFOOD}, journal={Health Policy and Technology}, year=2021}