U. Bagci And A. TEMİZ, "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality," JOURNAL OF FOOD PROTECTION , vol.74, no.8, pp.1238-1244, 2011
Bagci, U. And TEMİZ, A. 2011. Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality. JOURNAL OF FOOD PROTECTION , vol.74, no.8 , 1238-1244.
Bagci, U., & TEMİZ, A., (2011). Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality. JOURNAL OF FOOD PROTECTION , vol.74, no.8, 1238-1244.
Bagci, Ufuk, And AYHAN TEMİZ. "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality," JOURNAL OF FOOD PROTECTION , vol.74, no.8, 1238-1244, 2011
Bagci, Ufuk And TEMİZ, AYHAN. "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality." JOURNAL OF FOOD PROTECTION , vol.74, no.8, pp.1238-1244, 2011
Bagci, U. And TEMİZ, A. (2011) . "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality." JOURNAL OF FOOD PROTECTION , vol.74, no.8, pp.1238-1244.
@article{article, author={Ufuk Bagci And author={AYHAN TEMİZ}, title={Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality}, journal={JOURNAL OF FOOD PROTECTION}, year=2011, pages={1238-1244} }