D. Ayhan And H. Koksel, "Investigation of the effect of different storage conditions on vitamin content of enriched pasta product," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.701-712, 2019
Ayhan, D. And Koksel, H. 2019. Investigation of the effect of different storage conditions on vitamin content of enriched pasta product. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8 , 701-712.
Ayhan, D., & Koksel, H., (2019). Investigation of the effect of different storage conditions on vitamin content of enriched pasta product. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, 701-712.
Ayhan, DİLAY, And HAMİT KÖKSEL. "Investigation of the effect of different storage conditions on vitamin content of enriched pasta product," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, 701-712, 2019
Ayhan, DİLAY And Koksel, HAMİT. "Investigation of the effect of different storage conditions on vitamin content of enriched pasta product." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.701-712, 2019
Ayhan, D. And Koksel, H. (2019) . "Investigation of the effect of different storage conditions on vitamin content of enriched pasta product." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.8, pp.701-712.
@article{article, author={DİLAY KÜTÜK And author={HAMİT KÖKSEL}, title={Investigation of the effect of different storage conditions on vitamin content of enriched pasta product}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={701-712} }