M. POLAT And M. KORKMAZ, "The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)," FOOD RESEARCH INTERNATIONAL , vol.37, no.4, pp.293-300, 2004
POLAT, M. And KORKMAZ, M. 2004. The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.). FOOD RESEARCH INTERNATIONAL , vol.37, no.4 , 293-300.
POLAT, M., & KORKMAZ, M., (2004). The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.). FOOD RESEARCH INTERNATIONAL , vol.37, no.4, 293-300.
POLAT, MUSTAFA, And MUSTAFA KORKMAZ. "The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)," FOOD RESEARCH INTERNATIONAL , vol.37, no.4, 293-300, 2004
POLAT, MUSTAFA And KORKMAZ, MUSTAFA. "The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)." FOOD RESEARCH INTERNATIONAL , vol.37, no.4, pp.293-300, 2004
POLAT, M. And KORKMAZ, M. (2004) . "The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)." FOOD RESEARCH INTERNATIONAL , vol.37, no.4, pp.293-300.
@article{article, author={MUSTAFA POLAT And author={MUSTAFA KORKMAZ}, title={The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2004, pages={293-300} }