Basinci, F. Et Al. 2022. Mitigation of acrylamide formation during malt processing. JOURNAL OF CEREAL SCIENCE , vol.106 .

Basinci, F., ATAÇ MOGOL, B., Guler, S., GÖKMEN, V., & Koksel, H., (2022). Mitigation of acrylamide formation during malt processing. JOURNAL OF CEREAL SCIENCE , vol.106.

Basinci, Fatma Et Al. "Mitigation of acrylamide formation during malt processing," JOURNAL OF CEREAL SCIENCE , vol.106, 2022

Basinci, Fatma Et Al. "Mitigation of acrylamide formation during malt processing." JOURNAL OF CEREAL SCIENCE , vol.106, 2022

Basinci, F. Et Al. (2022) . "Mitigation of acrylamide formation during malt processing." JOURNAL OF CEREAL SCIENCE , vol.106.

@article{article, author={Fatma Basinci Et Al. }, title={Mitigation of acrylamide formation during malt processing}, journal={JOURNAL OF CEREAL SCIENCE}, year=2022}