E. B. özvural And H. VURAL, "Fermented Sausages from Other Meats," In HANDBOOK OF FERMENTED MEAT AND POULTRY , Iowa: Blackwell Pub, 2015, pp.339-343.
özvural, E. B. And VURAL, H. Fermented Sausages from Other Meats. 2015. In HANDBOOK OF FERMENTED MEAT AND POULTRY , Blackwell Pub, Iowa, 339-343.
özvural, E. B., & VURAL, H., (2015). Fermented Sausages from Other Meats. HANDBOOK OF FERMENTED MEAT AND POULTRY (pp.339-343), Iowa: Blackwell Pub.
özvural, E., And HALİL VURAL. "Fermented Sausages from Other Meats." In HANDBOOK OF FERMENTED MEAT AND POULTRY , 339-343. Iowa: Blackwell Pub, 2015
özvural, E. B. And VURAL, HALİL. "Fermented Sausages from Other Meats." HANDBOOK OF FERMENTED MEAT AND POULTRY , Blackwell Pub, 2015, pp.339-343.
özvural, E. B. And VURAL, H. (2015) "Fermented Sausages from Other Meats", HANDBOOK OF FERMENTED MEAT AND POULTRY . Iowa: Blackwell Pub.
@bookchapter{bookchapter, author ={E. Burçin özvural And author ={HALİL VURAL}, chaptertitle={Fermented Sausages from Other Meats}, booktitle={ HANDBOOK OF FERMENTED MEAT AND POULTRY}, publisher={Blackwell Pub}, city={Iowa},year={2015} }