TAŞ, N. And GÖKMEN, V. 2015. Bioactive compounds in different hazelnut varieties and their skins. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.43 , 203-208.

TAŞ, N., & GÖKMEN, V., (2015). Bioactive compounds in different hazelnut varieties and their skins. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.43, 203-208.

TAŞ, NESLİHAN, And VURAL GÖKMEN. "Bioactive compounds in different hazelnut varieties and their skins," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.43, 203-208, 2015

TAŞ, NESLİHAN And GÖKMEN, VURAL. "Bioactive compounds in different hazelnut varieties and their skins." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.43, pp.203-208, 2015

TAŞ, N. And GÖKMEN, V. (2015) . "Bioactive compounds in different hazelnut varieties and their skins." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.43, pp.203-208.

@article{article, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Bioactive compounds in different hazelnut varieties and their skins}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2015, pages={203-208} }