Z. YUKSEL And Y. K. Erdem, "The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment," JOURNAL OF FOOD ENGINEERING , vol.67, no.3, pp.301-308, 2005
YUKSEL, Z. And Erdem, Y. K. 2005. The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment. JOURNAL OF FOOD ENGINEERING , vol.67, no.3 , 301-308.
YUKSEL, Z., & Erdem, Y. K., (2005). The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment. JOURNAL OF FOOD ENGINEERING , vol.67, no.3, 301-308.
YUKSEL, Z, And YAŞAR KEMAL ERDEM. "The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment," JOURNAL OF FOOD ENGINEERING , vol.67, no.3, 301-308, 2005
YUKSEL, Z And Erdem, YAŞAR K. . "The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment." JOURNAL OF FOOD ENGINEERING , vol.67, no.3, pp.301-308, 2005
YUKSEL, Z. And Erdem, Y. K. (2005) . "The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment." JOURNAL OF FOOD ENGINEERING , vol.67, no.3, pp.301-308.
@article{article, author={Z YUKSEL And author={YAŞAR KEMAL ERDEM}, title={The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={301-308} }