Sezer, B. Et Al. 2022. Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay. FOOD CHEMISTRY , vol.372 .

Sezer, B., Bjelak, A., VELİOĞLU, H. M., & BOYACI, İ. H., (2022). Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay. FOOD CHEMISTRY , vol.372.

Sezer, Banu Et Al. "Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay," FOOD CHEMISTRY , vol.372, 2022

Sezer, Banu Et Al. "Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay." FOOD CHEMISTRY , vol.372, 2022

Sezer, B. Et Al. (2022) . "Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay." FOOD CHEMISTRY , vol.372.

@article{article, author={Banu Sezer Et Al. }, title={Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay}, journal={FOOD CHEMISTRY}, year=2022}