AKTAĞ, I. And GÖKMEN, V. 2020. Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage. FOOD CHEMISTRY , vol.320 .

AKTAĞ, I., & GÖKMEN, V., (2020). Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage. FOOD CHEMISTRY , vol.320.

AKTAĞ, IŞIL, And VURAL GÖKMEN. "Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage," FOOD CHEMISTRY , vol.320, 2020

AKTAĞ, IŞIL And GÖKMEN, VURAL. "Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage." FOOD CHEMISTRY , vol.320, 2020

AKTAĞ, I. And GÖKMEN, V. (2020) . "Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage." FOOD CHEMISTRY , vol.320.

@article{article, author={IŞIL AKTAĞ And author={VURAL GÖKMEN}, title={Multiresponse kinetic modelling of alpha-dicarbonyl compounds formation in fruit juices during storage}, journal={FOOD CHEMISTRY}, year=2020}