Uysal, R. S. Et Al. 2013. Monitoring multiple components in vinegar fermentation using Raman spectroscopy. FOOD CHEMISTRY , vol.141, no.4 , 4333-4343.

Uysal, R. S., Soykut, E. A., BOYACI, İ. H., & TOPCU, A., (2013). Monitoring multiple components in vinegar fermentation using Raman spectroscopy. FOOD CHEMISTRY , vol.141, no.4, 4333-4343.

Uysal, Reyhan Et Al. "Monitoring multiple components in vinegar fermentation using Raman spectroscopy," FOOD CHEMISTRY , vol.141, no.4, 4333-4343, 2013

Uysal, Reyhan S. Et Al. "Monitoring multiple components in vinegar fermentation using Raman spectroscopy." FOOD CHEMISTRY , vol.141, no.4, pp.4333-4343, 2013

Uysal, R. S. Et Al. (2013) . "Monitoring multiple components in vinegar fermentation using Raman spectroscopy." FOOD CHEMISTRY , vol.141, no.4, pp.4333-4343.

@article{article, author={Reyhan Selin Uysal Et Al. }, title={Monitoring multiple components in vinegar fermentation using Raman spectroscopy}, journal={FOOD CHEMISTRY}, year=2013, pages={4333-4343} }