Ari Akin, P. Et Al. 2022. Sorghum Flour Application in Bread: Technological Challenges and Opportunities. FOODS , vol.11, no.16 .

Ari Akin, P., Demirkesen, I., Bean, S. R., Aramouni, F., & BOYACI, İ. H., (2022). Sorghum Flour Application in Bread: Technological Challenges and Opportunities. FOODS , vol.11, no.16.

Ari Akin, Pervin Et Al. "Sorghum Flour Application in Bread: Technological Challenges and Opportunities," FOODS , vol.11, no.16, 2022

Ari Akin, Pervin A. Et Al. "Sorghum Flour Application in Bread: Technological Challenges and Opportunities." FOODS , vol.11, no.16, 2022

Ari Akin, P. Et Al. (2022) . "Sorghum Flour Application in Bread: Technological Challenges and Opportunities." FOODS , vol.11, no.16.

@article{article, author={Pervin Ari Akin Et Al. }, title={Sorghum Flour Application in Bread: Technological Challenges and Opportunities}, journal={FOODS}, year=2022}