GÖKMEN, V. Et Al. 2009. Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography. JOURNAL OF AOAC INTERNATIONAL , vol.92, no.5 , 1460-1463.

GÖKMEN, V., Serpen, A., & Morales, F. J., (2009). Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography. JOURNAL OF AOAC INTERNATIONAL , vol.92, no.5, 1460-1463.

GÖKMEN, VURAL, Arda Serpen, And Francisco J. Morales. "Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography," JOURNAL OF AOAC INTERNATIONAL , vol.92, no.5, 1460-1463, 2009

GÖKMEN, VURAL Et Al. "Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography." JOURNAL OF AOAC INTERNATIONAL , vol.92, no.5, pp.1460-1463, 2009

GÖKMEN, V. Serpen, A. And Morales, F. J. (2009) . "Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography." JOURNAL OF AOAC INTERNATIONAL , vol.92, no.5, pp.1460-1463.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography}, journal={JOURNAL OF AOAC INTERNATIONAL}, year=2009, pages={1460-1463} }