Karasu-Yalcin, S. Et Al. 2019. Yeast strains with technological and probiotic traits isolated from Mihalic cheese. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.26, no.4 , 1359-1370.

Karasu-Yalcin, S., Senses-Ergul, S., & Ozbas, Z. Y., (2019). Yeast strains with technological and probiotic traits isolated from Mihalic cheese. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.26, no.4, 1359-1370.

Karasu-Yalcin, S., S. Senses-Ergul, And ZEKİYE YEŞİM ÖZBAŞ. "Yeast strains with technological and probiotic traits isolated from Mihalic cheese," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.26, no.4, 1359-1370, 2019

Karasu-Yalcin, S. Et Al. "Yeast strains with technological and probiotic traits isolated from Mihalic cheese." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.26, no.4, pp.1359-1370, 2019

Karasu-Yalcin, S. Senses-Ergul, S. And Ozbas, Z. Y. (2019) . "Yeast strains with technological and probiotic traits isolated from Mihalic cheese." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.26, no.4, pp.1359-1370.

@article{article, author={S. Karasu-Yalcin Et Al. }, title={Yeast strains with technological and probiotic traits isolated from Mihalic cheese}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2019, pages={1359-1370} }