N. Demir Et Al. , "Effects of storage on quality of carrot juices produced with lactofermentation and acidification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.465-468, 2004
Demir, N. Et Al. 2004. Effects of storage on quality of carrot juices produced with lactofermentation and acidification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5 , 465-468.
Demir, N., Acar, J., & Bahceci, K., (2004). Effects of storage on quality of carrot juices produced with lactofermentation and acidification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 465-468.
Demir, N, J Acar, And KS Bahceci. "Effects of storage on quality of carrot juices produced with lactofermentation and acidification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, 465-468, 2004
Demir, N Et Al. "Effects of storage on quality of carrot juices produced with lactofermentation and acidification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.465-468, 2004
Demir, N. Acar, J. And Bahceci, K. (2004) . "Effects of storage on quality of carrot juices produced with lactofermentation and acidification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.218, no.5, pp.465-468.
@article{article, author={N Demir Et Al. }, title={Effects of storage on quality of carrot juices produced with lactofermentation and acidification}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={465-468} }