Donmez, O. Et Al. 2020. Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols. FOOD & FUNCTION , vol.11, no.7 , 6038-6053.

Donmez, O., ATAÇ MOGOL, B., GÖKMEN, V., Tang, N., Andersen, M. L., & Chatterton, D. E. W., (2020). Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols. FOOD & FUNCTION , vol.11, no.7, 6038-6053.

Donmez, Ozge Et Al. "Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols," FOOD & FUNCTION , vol.11, no.7, 6038-6053, 2020

Donmez, Ozge Et Al. "Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols." FOOD & FUNCTION , vol.11, no.7, pp.6038-6053, 2020

Donmez, O. Et Al. (2020) . "Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols." FOOD & FUNCTION , vol.11, no.7, pp.6038-6053.

@article{article, author={Ozge Donmez Et Al. }, title={Modulation of gastrointestinal digestion of beta-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols}, journal={FOOD & FUNCTION}, year=2020, pages={6038-6053} }