Pedreira, A. Et Al. 2021. A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry. FOODS , vol.10, no.2 .

Pedreira, A., Taskin, Y., & Garcia, M. R., (2021). A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry. FOODS , vol.10, no.2.

Pedreira, Adrian, Yesim Taskin, And Miriam R. Garcia. "A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry," FOODS , vol.10, no.2, 2021

Pedreira, Adrian Et Al. "A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry." FOODS , vol.10, no.2, 2021

Pedreira, A. Taskin, Y. And Garcia, M. R. (2021) . "A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry." FOODS , vol.10, no.2.

@article{article, author={Adrian Pedreira Et Al. }, title={A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry}, journal={FOODS}, year=2021}