KOLAYLI, S. Et Al. 2023. A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential. European Food Research and Technology , vol.249 .

KOLAYLI, S., Birinci, C., KARA, Y., ÖZKÖK, A., Samancı, A. E. T., Sahin, H., ... YILDIZ, O.(2023). A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential. European Food Research and Technology , vol.249.

KOLAYLI, SEVGİ Et Al. "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential," European Food Research and Technology , vol.249, 2023

KOLAYLI, SEVGİ Et Al. "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential." European Food Research and Technology , vol.249, 2023

KOLAYLI, S. Et Al. (2023) . "A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential." European Food Research and Technology , vol.249.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential}, journal={European Food Research and Technology}, year=2023}