Keskin, M. And ÖZKÖK, A. 2020. Effects of drying techniques on chemical composition and volatile constituents of bee pollen. CZECH JOURNAL OF FOOD SCIENCES , vol.38, no.4 , 203-208.

Keskin, M., & ÖZKÖK, A., (2020). Effects of drying techniques on chemical composition and volatile constituents of bee pollen. CZECH JOURNAL OF FOOD SCIENCES , vol.38, no.4, 203-208.

Keskin, Merve, And ASLI ÖZKÖK. "Effects of drying techniques on chemical composition and volatile constituents of bee pollen," CZECH JOURNAL OF FOOD SCIENCES , vol.38, no.4, 203-208, 2020

Keskin, Merve And ÖZKÖK, ASLI. "Effects of drying techniques on chemical composition and volatile constituents of bee pollen." CZECH JOURNAL OF FOOD SCIENCES , vol.38, no.4, pp.203-208, 2020

Keskin, M. And ÖZKÖK, A. (2020) . "Effects of drying techniques on chemical composition and volatile constituents of bee pollen." CZECH JOURNAL OF FOOD SCIENCES , vol.38, no.4, pp.203-208.

@article{article, author={Merve Keskin And author={ASLI ÖZKÖK}, title={Effects of drying techniques on chemical composition and volatile constituents of bee pollen}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2020, pages={203-208} }