Özmen Baysal, E. And Doğan, C. 2016. Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use. From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop , (Ankara, Turkey).

Özmen Baysal, E., & Doğan, C., (2016). Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use . From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop, Ankara, Turkey

Özmen Baysal, EDİBE, And CAHİT DOĞAN. "Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use," From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop, Ankara, Turkey, 2016

Özmen Baysal, EDİBE Ö. And Doğan, CAHİT. "Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use." From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop , Ankara, Turkey, 2016

Özmen Baysal, E. And Doğan, C. (2016) . "Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use." From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop , Ankara, Turkey.

@conferencepaper{conferencepaper, author={EDİBE ÖZMEN BAYSAL And author={CAHİT DOĞAN}, title={Archaeobotanic Approaches to Agriculture and Diet in Hakemi Use}, congress name={From Bone to Diet Interpreting the Dietary Habits of the Past People An International Workshop}, city={Ankara}, country={Turkey}, year={2016}}