Masatcioglu, M. T. Et Al. 2014. Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26 , 302-309.

Masatcioglu, M. T., Yalcin, E., HWAN, P. J., RYU, G., Celik, S., & KÖKSEL, H., (2014). Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 302-309.

Masatcioglu, M. Et Al. "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 302-309, 2014

Masatcioglu, M. T. Et Al. "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.302-309, 2014

Masatcioglu, M. T. Et Al. (2014) . "Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.302-309.

@article{article, author={M. Tugrul Masatcioglu Et Al. }, title={Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2014, pages={302-309} }