TAŞ, N. Et Al. 2010. HMF formation in dried apricots. 5th Central Eurpean Congress on Food .

TAŞ, N., ATAÇ MOGOL, B., DURMAZ, G., & GÖKMEN, V., (2010). HMF formation in dried apricots . 5th Central Eurpean Congress on Food

TAŞ, NESLİHAN Et Al. "HMF formation in dried apricots," 5th Central Eurpean Congress on Food, 2010

TAŞ, NESLİHAN Et Al. "HMF formation in dried apricots." 5th Central Eurpean Congress on Food , 2010

TAŞ, N. Et Al. (2010) . "HMF formation in dried apricots." 5th Central Eurpean Congress on Food .

@conferencepaper{conferencepaper, author={NESLİHAN TAŞ Et Al. }, title={HMF formation in dried apricots}, congress name={5th Central Eurpean Congress on Food}, city={}, country={}, year={2010}}