GÖKMEN, V. And ATAÇ MOGOL, B. 2010. Computer vision-based image analysis for rapid detection of acrylamide in heated foods. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.4 , 203-207.

GÖKMEN, V., & ATAÇ MOGOL, B., (2010). Computer vision-based image analysis for rapid detection of acrylamide in heated foods. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.4, 203-207.

GÖKMEN, VURAL, And BURÇE ATAÇ MOGOL. "Computer vision-based image analysis for rapid detection of acrylamide in heated foods," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.4, 203-207, 2010

GÖKMEN, VURAL And ATAÇ MOGOL, BURÇE A. . "Computer vision-based image analysis for rapid detection of acrylamide in heated foods." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.4, pp.203-207, 2010

GÖKMEN, V. And ATAÇ MOGOL, B. (2010) . "Computer vision-based image analysis for rapid detection of acrylamide in heated foods." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.2, no.4, pp.203-207.

@article{article, author={VURAL GÖKMEN And author={BURÇE ATAÇ MOGOL}, title={Computer vision-based image analysis for rapid detection of acrylamide in heated foods}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2010, pages={203-207} }