Aktas-Akyildiz, E. And Koksel, H. 2021. Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.6 , 1345-1354.

Aktas-Akyildiz, E., & Koksel, H., (2021). Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.6, 1345-1354.

Aktas-Akyildiz, Eda, And HAMİT KÖKSEL. "Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.6, 1345-1354, 2021

Aktas-Akyildiz, Eda And Koksel, HAMİT. "Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.6, pp.1345-1354, 2021

Aktas-Akyildiz, E. And Koksel, H. (2021) . "Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.247, no.6, pp.1345-1354.

@article{article, author={Eda Aktas-Akyildiz And author={HAMİT KÖKSEL}, title={Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2021, pages={1345-1354} }