Tuta, S. Et Al. 2010. Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries. JOURNAL OF FOOD ENGINEERING , vol.97, no.2 , 261-266.

Tuta, S., PALAZOĞLU, T. K., & GÖKMEN, V., (2010). Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries. JOURNAL OF FOOD ENGINEERING , vol.97, no.2, 261-266.

Tuta, Sezin, TUNÇ KORAY PALAZOĞLU, And VURAL GÖKMEN. "Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries," JOURNAL OF FOOD ENGINEERING , vol.97, no.2, 261-266, 2010

Tuta, Sezin Et Al. "Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries." JOURNAL OF FOOD ENGINEERING , vol.97, no.2, pp.261-266, 2010

Tuta, S. PALAZOĞLU, T. K. And GÖKMEN, V. (2010) . "Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries." JOURNAL OF FOOD ENGINEERING , vol.97, no.2, pp.261-266.

@article{article, author={Sezin Tuta Et Al. }, title={Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={261-266} }