Arslan, S. Et Al. 2010. The effect of fat replacers on chemical and textural properties of white brined cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.3 , 277-280.

Arslan, S., TOPCU, A., & Saldamli, I., (2010). The effect of fat replacers on chemical and textural properties of white brined cheese. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.3, 277-280.

Arslan, Seher, ALİ TOPCU, And Ilbilge Saldamli. "The effect of fat replacers on chemical and textural properties of white brined cheese," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.3, 277-280, 2010

Arslan, Seher Et Al. "The effect of fat replacers on chemical and textural properties of white brined cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.3, pp.277-280, 2010

Arslan, S. TOPCU, A. And Saldamli, I. (2010) . "The effect of fat replacers on chemical and textural properties of white brined cheese." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.3, pp.277-280.

@article{article, author={Seher Arslan Et Al. }, title={The effect of fat replacers on chemical and textural properties of white brined cheese}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2010, pages={277-280} }