Canli, M. Et Al. 2021. Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.42 , 12517-12526.

Canli, M., ÇELİK, E. E., KOCADAĞLI, T., KANMAZ, E. Ö., & GÖKMEN, V., (2021). Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.42, 12517-12526.

Canli, Merve Et Al. "Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.42, 12517-12526, 2021

Canli, Merve Et Al. "Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.42, pp.12517-12526, 2021

Canli, M. Et Al. (2021) . "Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.69, no.42, pp.12517-12526.

@article{article, author={Merve Canli Et Al. }, title={Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2021, pages={12517-12526} }