YOLAÇANER, E. And ÇINAR, A. T. 2017. A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend. International Congress on Agriculture, Forest, Food Sciences and .

YOLAÇANER, E., & ÇINAR, A. T., (2017). A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend . International Congress on Agriculture, Forest, Food Sciences and

YOLAÇANER, ELİF, And Azra Tuğçe ÇINAR. "A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend," International Congress on Agriculture, Forest, Food Sciences and, 2017

YOLAÇANER, ELİF And ÇINAR, Azra T. . "A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend." International Congress on Agriculture, Forest, Food Sciences and , 2017

YOLAÇANER, E. And ÇINAR, A. T. (2017) . "A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend." International Congress on Agriculture, Forest, Food Sciences and .

@conferencepaper{conferencepaper, author={ELİF YOLAÇANER And author={Azra Tuğçe ÇINAR}, title={A study on the rheological properties of gluten-free biscuit doughs containing tiger nut flour and a gum blend}, congress name={International Congress on Agriculture, Forest, Food Sciences and}, city={}, country={}, year={2017}}