Ersoz, N. And DUDAK ŞEKER, F. C. 2020. The interaction between beta-Lactoglobulin and allyl-isothiocyanate. FOOD BIOSCIENCE , vol.36 .

Ersoz, N., & DUDAK ŞEKER, F. C., (2020). The interaction between beta-Lactoglobulin and allyl-isothiocyanate. FOOD BIOSCIENCE , vol.36.

Ersoz, Nurdan, And FAHRİYE CEYDA DUDAK ŞEKER. "The interaction between beta-Lactoglobulin and allyl-isothiocyanate," FOOD BIOSCIENCE , vol.36, 2020

Ersoz, Nurdan And DUDAK ŞEKER, FAHRİYE C. . "The interaction between beta-Lactoglobulin and allyl-isothiocyanate." FOOD BIOSCIENCE , vol.36, 2020

Ersoz, N. And DUDAK ŞEKER, F. C. (2020) . "The interaction between beta-Lactoglobulin and allyl-isothiocyanate." FOOD BIOSCIENCE , vol.36.

@article{article, author={Nurdan Ersoz And author={FAHRİYE CEYDA DUDAK ŞEKER}, title={The interaction between beta-Lactoglobulin and allyl-isothiocyanate}, journal={FOOD BIOSCIENCE}, year=2020}