TAŞ, N. And GÖKMEN, V. 2015. Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting. 12th International Symposium on the Maillard Reaction , (Japan).

TAŞ, N., & GÖKMEN, V., (2015). Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting . 12th International Symposium on the Maillard Reaction, Japan

TAŞ, NESLİHAN, And VURAL GÖKMEN. "Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting," 12th International Symposium on the Maillard Reaction, Japan, 2015

TAŞ, NESLİHAN And GÖKMEN, VURAL. "Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting." 12th International Symposium on the Maillard Reaction , Japan, 2015

TAŞ, N. And GÖKMEN, V. (2015) . "Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting." 12th International Symposium on the Maillard Reaction , Japan.

@conferencepaper{conferencepaper, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Multiresponse kinetic modelling of Maillard reaction and caramelisation in hazelnuts during roasting}, congress name={12th International Symposium on the Maillard Reaction}, city={}, country={Japan}, year={2015}}