Kilic, O. A. Et Al. 2013. Intermediate product selection and blending in the food processing industry. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH , vol.51, no.1 , 26-42.

Kilic, O. A., Akkerman, R., van Donk, D. P., & Grunow, M., (2013). Intermediate product selection and blending in the food processing industry. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH , vol.51, no.1, 26-42.

Kilic, ÖZGÜR Et Al. "Intermediate product selection and blending in the food processing industry," INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH , vol.51, no.1, 26-42, 2013

Kilic, ÖZGÜR Et Al. "Intermediate product selection and blending in the food processing industry." INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH , vol.51, no.1, pp.26-42, 2013

Kilic, O. A. Et Al. (2013) . "Intermediate product selection and blending in the food processing industry." INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH , vol.51, no.1, pp.26-42.

@article{article, author={ÖZGÜR KILIÇ Et Al. }, title={Intermediate product selection and blending in the food processing industry}, journal={INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH}, year=2013, pages={26-42} }