OZVURAL, E. B. And VURAL, H. 2012. THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4 , 291-297.

OZVURAL, E. B., & VURAL, H., (2012). THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, 291-297.

OZVURAL, Emin, And HALİL VURAL. "THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, 291-297, 2012

OZVURAL, Emin B. And VURAL, HALİL. "THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, pp.291-297, 2012

OZVURAL, E. B. And VURAL, H. (2012) . "THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.36, no.4, pp.291-297.

@article{article, author={Emin Burcin OZVURAL And author={HALİL VURAL}, title={THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2012, pages={291-297} }