Erdem, Y. K. 2000. Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting. JOURNAL OF FOOD ENGINEERING , vol.44, no.2 , 63-70.

Erdem, Y. K., (2000). Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting. JOURNAL OF FOOD ENGINEERING , vol.44, no.2, 63-70.

Erdem, YAŞAR. "Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting," JOURNAL OF FOOD ENGINEERING , vol.44, no.2, 63-70, 2000

Erdem, YAŞAR K. . "Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting." JOURNAL OF FOOD ENGINEERING , vol.44, no.2, pp.63-70, 2000

Erdem, Y. K. (2000) . "Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting." JOURNAL OF FOOD ENGINEERING , vol.44, no.2, pp.63-70.

@article{article, author={YAŞAR KEMAL ERDEM}, title={Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting}, journal={JOURNAL OF FOOD ENGINEERING}, year=2000, pages={63-70} }