Oreopoulou, V. Et Al. 2009. Assessing food additives: the good, the bad and the ugly. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.1, no.2 , 101-110.

Oreopoulou, V., Psimouli, V., Tsimogiannis, D., To Kim Anh, T. K. A., NguyenThi Minh Tu, N. M. T., UYGUN, Ü., ... KÖKSEL, H.(2009). Assessing food additives: the good, the bad and the ugly. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.1, no.2, 101-110.

Oreopoulou, Vasso Et Al. "Assessing food additives: the good, the bad and the ugly," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.1, no.2, 101-110, 2009

Oreopoulou, Vasso Et Al. "Assessing food additives: the good, the bad and the ugly." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.1, no.2, pp.101-110, 2009

Oreopoulou, V. Et Al. (2009) . "Assessing food additives: the good, the bad and the ugly." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.1, no.2, pp.101-110.

@article{article, author={Vasso Oreopoulou Et Al. }, title={Assessing food additives: the good, the bad and the ugly}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2009, pages={101-110} }