Karademir, Y. Et Al. 2013. Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts. FOOD & FUNCTION , vol.4, no.7 , 1061-1066.

Karademir, Y., Goncuoglu, N., & GÖKMEN, V., (2013). Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts. FOOD & FUNCTION , vol.4, no.7, 1061-1066.

Karademir, Yesim, NESLİHAN TAŞ, And VURAL GÖKMEN. "Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts," FOOD & FUNCTION , vol.4, no.7, 1061-1066, 2013

Karademir, Yesim Et Al. "Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts." FOOD & FUNCTION , vol.4, no.7, pp.1061-1066, 2013

Karademir, Y. Goncuoglu, N. And GÖKMEN, V. (2013) . "Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts." FOOD & FUNCTION , vol.4, no.7, pp.1061-1066.

@article{article, author={Yesim Karademir Et Al. }, title={Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts}, journal={FOOD & FUNCTION}, year=2013, pages={1061-1066} }