DOĞAN CÖMERT, E. And GÖKMEN, V. 2022.

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

. CURRENT RESEARCH IN FOOD SCIENCE , vol.5 , 414-422.

DOĞAN CÖMERT, E., & GÖKMEN, V., (2022).

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

. CURRENT RESEARCH IN FOOD SCIENCE , vol.5, 414-422.

DOĞAN CÖMERT, EZGİ, And VURAL GÖKMEN. "

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

," CURRENT RESEARCH IN FOOD SCIENCE , vol.5, 414-422, 2022

DOĞAN CÖMERT, EZGİ D. And GÖKMEN, VURAL. "

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

." CURRENT RESEARCH IN FOOD SCIENCE , vol.5, pp.414-422, 2022

DOĞAN CÖMERT, E. And GÖKMEN, V. (2022) . "

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

." CURRENT RESEARCH IN FOOD SCIENCE , vol.5, pp.414-422.

@article{article, author={EZGİ DOĞAN CÖMERT And author={VURAL GÖKMEN}, title={

Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions

}, journal={CURRENT RESEARCH IN FOOD SCIENCE}, year=2022, pages={414-422} }