Kurtaran, M. Et Al. 2021. Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report. THERAPEUTIC ADVANCES IN DRUG SAFETY , vol.12 .

Kurtaran, M., KOÇ, N. S., AKSUN, M. S., YILDIRIM, T., YILMAZ, Ş. R., & ERDEM, Y., (2021). Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report. THERAPEUTIC ADVANCES IN DRUG SAFETY , vol.12.

Kurtaran, Melek Et Al. "Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report," THERAPEUTIC ADVANCES IN DRUG SAFETY , vol.12, 2021

Kurtaran, Melek Et Al. "Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report." THERAPEUTIC ADVANCES IN DRUG SAFETY , vol.12, 2021

Kurtaran, M. Et Al. (2021) . "Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report." THERAPEUTIC ADVANCES IN DRUG SAFETY , vol.12.

@article{article, author={Melek Kurtaran Et Al. }, title={Petroselinum crispum, a commonly consumed food, affects sirolimus level in a renal transplant recipient: a case report}, journal={THERAPEUTIC ADVANCES IN DRUG SAFETY}, year=2021}