BACANLI, M. Et Al. 2017. Are all phytochemicals useful in the preventing of DNA damage?. FOOD AND CHEMICAL TOXICOLOGY , vol.109 , 210-217.

BACANLI, M., AYDIN DİLSİZ, S., BAŞARAN, A., & Basaran, N., (2017). Are all phytochemicals useful in the preventing of DNA damage?. FOOD AND CHEMICAL TOXICOLOGY , vol.109, 210-217.

BACANLI, MERVE Et Al. "Are all phytochemicals useful in the preventing of DNA damage?," FOOD AND CHEMICAL TOXICOLOGY , vol.109, 210-217, 2017

BACANLI, MERVE Et Al. "Are all phytochemicals useful in the preventing of DNA damage?." FOOD AND CHEMICAL TOXICOLOGY , vol.109, pp.210-217, 2017

BACANLI, M. Et Al. (2017) . "Are all phytochemicals useful in the preventing of DNA damage?." FOOD AND CHEMICAL TOXICOLOGY , vol.109, pp.210-217.

@article{article, author={MERVE BACANLI Et Al. }, title={Are all phytochemicals useful in the preventing of DNA damage?}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2017, pages={210-217} }