Gokmen, V. And Acar, J. 2000. Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey. JOURNAL OF FOOD QUALITY , vol.23, no.5 , 503-512.

Gokmen, V., & Acar, J., (2000). Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey. JOURNAL OF FOOD QUALITY , vol.23, no.5, 503-512.

Gokmen, VURAL, And J Acar. "Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey," JOURNAL OF FOOD QUALITY , vol.23, no.5, 503-512, 2000

Gokmen, VURAL And Acar, J. "Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey." JOURNAL OF FOOD QUALITY , vol.23, no.5, pp.503-512, 2000

Gokmen, V. And Acar, J. (2000) . "Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey." JOURNAL OF FOOD QUALITY , vol.23, no.5, pp.503-512.

@article{article, author={VURAL GÖKMEN And author={J Acar}, title={Investigations on the synthetic auxin residues of greenhouse tomatoes (Lycopersicon esculentum) grown in Turkey}, journal={JOURNAL OF FOOD QUALITY}, year=2000, pages={503-512} }