ÖZKÖK, A. Et Al. 2023. Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis. European Food Research and Technology , vol.249, no.8 , 2175-2187.

ÖZKÖK, A., Karlıdağ, S., KESKİN, M., Bayram, S., KESKİN, Ş., Karabulut, E., ... Çiçek, F.(2023). Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis. European Food Research and Technology , vol.249, no.8, 2175-2187.

ÖZKÖK, ASLI Et Al. "Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis," European Food Research and Technology , vol.249, no.8, 2175-2187, 2023

ÖZKÖK, ASLI Et Al. "Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis." European Food Research and Technology , vol.249, no.8, pp.2175-2187, 2023

ÖZKÖK, A. Et Al. (2023) . "Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis." European Food Research and Technology , vol.249, no.8, pp.2175-2187.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis}, journal={European Food Research and Technology}, year=2023, pages={2175-2187} }