YALÇIN, E. Et Al. 2008. Functional properties of microwave-treated wheat gluten. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5 , 1411-1417.

YALÇIN, E., Sakiyan, O., ŞÜMNÜ, S. G., ÇELİK, S., & KÖKSEL, H., (2008). Functional properties of microwave-treated wheat gluten. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1411-1417.

YALÇIN, ERKAN Et Al. "Functional properties of microwave-treated wheat gluten," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, 1411-1417, 2008

YALÇIN, ERKAN Et Al. "Functional properties of microwave-treated wheat gluten." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1411-1417, 2008

YALÇIN, E. Et Al. (2008) . "Functional properties of microwave-treated wheat gluten." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.227, no.5, pp.1411-1417.

@article{article, author={ERKAN YALÇIN Et Al. }, title={Functional properties of microwave-treated wheat gluten}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2008, pages={1411-1417} }