Ari Akin, P. Et Al. 2023. Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution. Journal of Cereal Science , vol.111 .

Ari Akin, P., Tayyarcan, E. K., Evran, S., & BOYACI, İ. H., (2023). Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution. Journal of Cereal Science , vol.111.

Ari Akin, Pervin Et Al. "Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution," Journal of Cereal Science , vol.111, 2023

Ari Akin, Pervin A. Et Al. "Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution." Journal of Cereal Science , vol.111, 2023

Ari Akin, P. Et Al. (2023) . "Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution." Journal of Cereal Science , vol.111.

@article{article, author={Pervin Ari Akin Et Al. }, title={Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution}, journal={Journal of Cereal Science}, year=2023}