Gokmen, V. Et Al. 2007. Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries. FOOD CHEMISTRY , vol.101, no.2 , 791-798.

Gokmen, V., Senyuva, H. Z., Dulek, B., & Cetin, A. E., (2007). Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries. FOOD CHEMISTRY , vol.101, no.2, 791-798.

Gokmen, VURAL Et Al. "Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries," FOOD CHEMISTRY , vol.101, no.2, 791-798, 2007

Gokmen, VURAL Et Al. "Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries." FOOD CHEMISTRY , vol.101, no.2, pp.791-798, 2007

Gokmen, V. Et Al. (2007) . "Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries." FOOD CHEMISTRY , vol.101, no.2, pp.791-798.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries}, journal={FOOD CHEMISTRY}, year=2007, pages={791-798} }